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The Compleat Housewife

A popular early cookbook shows the expectations of women in the domestic sphere.

Primary Source

Background

The number of printed books and documents in the colonies grew rapidly in the 1700s. Texts such as almanacs, household manuals, and advice collections became very popular. Cookbooks held a special place in the market. They typically cost less than other printed books, which meant more people could afford them. They were also useful to a wide range of social classes. Their popularity helped create a common food culture in the colonies, which in turn contributed to the formation of a colonial identity that was separate from England. 

By 1800 women authors dominated cookbook authorship, which makes historical cookbooks an important example of the ways women helped shape the culture of the North American colonies.

Documents

Eliza Smith, The Compleat Housewife; or, Accomplish’d Gentlewoman’s Companion.

The Compleat Housewife

Eliza Smith, The Compleat Housewife; or, Accomplish’d Gentlewoman’s Companion, 1730. Library of Congress.

Document Text

The Complete Housewife or, Accomplished Gentlewoman’s companion
Being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials.
With copper plates curiously engraven for the regular disposition or placing the various dishes and courses.
And also bills of fare for every month of the year.
To which is added, a collection of above two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made public; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbors.
By E—–S——-
The Fourth Edition corrected and improved
London: Printed for J. Pemberton, at the Golden Buck, over against St. Dunstan’s Church in Fleet Street.

M.DCC.XXX

Summary Text

The Complete Housewife or Accomplished Gentlewoman’s Guide
A collection of nearly five hundred of the best recipes for cooking, baking, preserving, pickling, and making wine.
With illustrations to show how to plate and serve the meals.
Also menus for every month of the year.
In addition, a collection of more than two hundred family recipes for medicine including drinks, syrups, creams, ointments, and many other things proven to help relieve illness and injury. These recipes have never been published. They are useful for the woman taking care of her family and the woman who wants to help her poor neighbors.
By Eliza Smith
This is the fourth edition. It has been edited and improved.
Printed in London for J. Pemberton at Golden Buck, which is located next to St. Dunstan’s Church on Fleet Street.

1730

Teaching Materials